America Loses 30% of It's Wheat Crop; Global Prices Up
Pilots, Doctors & Scientists Tell Truth about Chemtrails
Enactus Memorial: Project SucSeed
John Casey & ADAPT 2030 Discuss Major Disruptions
China’s Food Production Strategy - 100 Year Plans
BREAKING ALERT: GLOBAL GOLD CONFISCATION
SSRC President John L. Casey
The Great Global Warming Swindle - Full Movie
How to green the world's deserts | Allan Savory
Less Meat, Less Heat: Cameron & Schwarzenegger
What They Haven't Told You about Climate Change
Our Broken Food System (And How to Fix It)
'Banking Nature' - Trailer
Soil Quality, Conservation and Food Production
The Coming Global Water Crisis (2011)
BBC - The Future of Food Pt 1: India
BBC - The Future of Food Pt 2: Senegal
BBC - The Future of Food Pt 3: Cuba
Peak Agriculture - Omega Garden's™ News Channel
Fact: We’re quickly reaching a crisis point globally as the amount of grain, fruit, vegetables, meat and dairy products that we can produce reaches a plateau, while the hungry population of our planet just keeps on growing.
Why? We don’t have enough water for irrigation, top soil is becoming nutritionally exhausted in many areas, energy costs are on the increase and, to cap it all off, climate change is affecting the very suitability of regions where products have been grown for decades - some fertile lands are changing to deserts; others are too water-logged to be viable.
At Peak Agriculture we highlight the problems - because consumer knowledge drives consumption - but more importantly, we want to showcase solutions. Alternative energy, hydroponic vertical farming and other adaptable systems are playing an increasing role in feeding the global population. This is only Act 1 in a new play that is all about fundamental change!